STARTERS
PROSCIUTTO PLATE - $15
Prosciutto, Toasted Focaccia, Balsamic Glaze, and Pickled Onions
FRENCH ONION DIP - $15 (VEG/ GF)
Rich French Onion Cream Cheese Dip Served Warm with Barrie’s Asparagus Nacho Chips
NACHOS - $19 (VEG/ GF)
Charred Corn and Black Bean Salsa, Shredded Old White Cheddar and Mozzarella, Chipotle Lime Crema, Salsa to Dip.
Add Grilled Chicken +$8
CHICKEN WINGS - $18.5 (GF)
Medium / Mild / Hot / Sriracha Honey / Sweet Sticky /Korean BBQ / Honey Garlic / Dry Cajun / Parm & Pepper
Served with Crudités and Blue Cheese Dressing
KOREAN CAULIFLOWER - $15 (VEGAN)
Battered and Fried Cauliflower Bites, Korean BBQ Drizzle, Topped with Sesame Seeds and Scallions
FISH TACOS - $18.5
3 Tacos on Flour Tortillas - Creamy House Slaw, Picard’s Potato Chip Crusted Haddock, Pickled Onions, Sriracha Honey, Chipotle Lime Crema
VEGAN CAULIFLOWER TACOS - $17.5 (VEGAN)
3 Tacos on Flour Tortillas - Arcadian Mix, Pico de Gallo, Battered Cauliflower, Korean BBQ Sauce, Vegan Garlic and Onion Sauce Drizzle
KRAKEN CAKES - $16
3 Seafood Cakes (with Celery, Onion, Red Pepper), Remoulade and Pico de Gallo, Crispy Capers
Soups & salads
Add Chicken +$8 / Salmon +$12 to Salad
SOUP OF THE DAY - $8
Ask Your Server for Today’s Creation
FRENCH ONION SOUP - $10
Caramelized Onions Simmered in Rich Beef Broth, Served with Melted Smoked Cheddar on Crostini
CLASSIC CAESAR - $15.5
Romaine, House Caesar Dressing, Shaved Parmesan, Bacon Lardon, Garlic Croutons
MAIN STREET - $14.5 (VEG/ GF)
Arcadian Spring Mix, Honey Crisp Apple Vinaigrette, Roasted Butternut Squash, Roasted Turnip, Toasted Pumpkin Seeds and Goat Cheese
WALDORF - $16 (VEG/ GF)
Romaine Lettuce, Celery, Honey Crisp Apple, Red Grapes, Candied Walnuts and Dried Cranberries, Tossed in Buttermilk Ranch Dressing
POWER BOWL - $19 (VEGAN/ GF)
Mixed Greens, Micro Greens, Roasted Beets, Heirloom Tomatoes, Quinoa, Cucumber, Honey Crisp Apple Vinaigrette, Vegan Garlic and Onion Drizzle
Add Goat Cheese +$2
handhelds
All Sandwiches are Served with Fresh Cut Fries
Upgrade to Sweet Potato Fries or Main St Salad for $2.50
Upgrade to Caesar Salad or Poutine for $4
Add GLUTEN FREE BUN for $2
FRIED CHICKEN SANDWICH - $20
Fried Chicken, Lettuce, Pickle, Garlic Mayo
Choice of Sauce - Hot, Medium, Mild, Korean BBQ, Sriracha Honey, Sweet Sticky or Honey Garlic
DIRTY BIRD - $23
Fried Chicken, Lettuce, Tomato, Crispy Onions and Jalapeños, Smoked Cheddar, Chipotle Mayo
Choice of Sauce - Hot / Medium / Mild / Korean BBQ/
Sriracha Honey / Sweet Sticky / Honey Garlic
SUN-DRIED CHICKEN PESTO CLUB - $22
Grilled Chicken, Arugula, Tomato, Goat Cheese, Crispy Prosciutto, Sundried Tomato Pesto and Garlic Aioli on Focaccia Bun
QUINOA MUSHROOM BURGER - $20 (VEG)
Quinoa & Mushroom Patty with Lettuce, Pickle, Tomato, Pickled Onions, Vegan Garlic and Onion Sauce
+ Goat Cheese $2 / Make it Vegan with a Lettuce Bun
THE GALT BURGER- $23
Beef Burger with Lettuce, Tomato, Pickle, 13 Signature Sauce, Smoked Cheddar, Bacon, Crispy Onions & Jalapeños
CLASSIC BURGER - $20
Beef Burger with Lettuce, Tomato, Pickle, Garlic Mayo,
Add Cheddar / Blue Cheese +$2 or Bacon +$3
LAMB BURGER - $23
Lamb Burger Topped with Arugula, Pico de Gallo, Cucumber, Garlic Aioli, on a Focaccia Bun
FRENCH BEEF DIP - $24
Shaved Beef, Horseradish Mayo, Smoked Cheddar, Crispy Fried Onions, Served on a Baguette, Au Jus
SCHNITZEL SANDWICH - $21
Pork Schnitzel on a Bun, with Arugula, Tomato, Apple Chutney and Chipotle Aioli
STEAK SANDWICH - $26
5oz Rib Eye Grilled to Your Preference, Arugula, Horseradish Aioli, Crispy Fried Onions and Roasted Red Peppers on a Focaccia Bun
entrées
FISH & CHIPS - $20/26
One or Two Pieces of Picard’s Potato Chip Crusted Haddock, Served with Fresh Cut Fries, Tartar Sauce and Creamy House Coleslaw
MAC & CHEESE PASTA - $22 (VEG)
Cavatappi Pasta in a Cheesy Cream Sauce (Mozzarella and Old White Cheddar), with Crushed Barrie’s Asparagus Tortilla Chips and Scallions
Add Bacon +$3 / Add Fried Chicken +$7
SCHNITZEL PARMESAN - $24
Linguine Pasta, Rustic Marinara, with Old White Cheddar and Parmesan Melted Schnitzel, Served with Garlic Toast
WILD MUSHROOM PASTA - $23 (VEG)
Linguine with Portobello, Cremini, and Button Mushrooms, Red Onions, Cream Sauce, Parmesan, Speckled Pea Micro Greens, Served with Garlic Toast
Add Bacon +$3 / Add Grilled Chicken Breast +$8
MAPLE WALNUT SALMON - $28 (GF)
Maple Glazed Salmon with Candied Walnuts, Butternut Squash Purée and Roasted Root Vegetables
SCHNITZEL DINNER - $24/$28
One or Two Pieces of Pork Schnitzel with Mushroom Cream Spätezle, Roasted Root Vegetables and Apple Chutney
SWEET & SOUR CHICKEN BOWL - $26
Chow Mein Noodles, Sweet & Sour Chicken, Brussel Sprouts, Roasted Fingerling Potatoes, Asian Micro Slaw
10 OZ CANADIAN RIBEYE - $39
Grilled to Preference, Served with Roasted Fingerling Potatoes, Brussel Sprouts, Crispy Fried Onion Straws and Demi Glacé
brunch at 13
Served Every Saturday & Sunday Until 2pm
Appetizers
Nachos - $19
Charred Corn & Black Bean Salsa, Shredded Cheddar/Mozzarella, Chipotle Lime Crema, Scallions, Salsa to Dip
Add Chicken +$8 / Add Pulled Pork $7
Chicken Wings - $18.5
Choice of Naked or Breaded, Served with Crudites and Blue Cheese Dip
Dry I Medium/ Mild/ Hot/ Parm & Pepper/ Dry Cajun/ Sriracha Honey/ Korean BBQ/ Honey Garlic
Korean Cauliflower - $15
Battered & Fried Cauliflower Bites, Korean BBQ Sauce Drizzle, Scallions, Sesame Seeds
French Onion Dip - $15
Rich French Onion Cream Cheese Dip, Served Warm with Barrie’s Asparagus Chips
Soup & salads
Add Chicken +$8 or Salmon +$12 to Salad
Soup of the Day - $8
Ask Your Server for Today’s Creation
French Onion Soup - $10
Caramelized Onions Simmered in Rich Beef Broth, Served with Melted Smoked Cheddar on Crostini
Main Street Salad - $14.5
Arcadian Spring Mix, Honey Crisp Vinaigrette, Roasted Butternut Squash, Roasted Turnip, Toasted Pumpkin Seeds, and Goat Cheese
Classic Caesar Salad - $15.5
Romaine, Caesar Dressing, Shaved Parmesan, Bacon Lardon, Croutons
Power Bowl - $19
Arcadian Spring Mix, Micro Greens, Roasted Beets, Heirloom Tomatoes, Quinoa, Cucumber, Honey Crisp Apple Vinaigrette, Vegan Garlic & Onion Drizzle
Add Goat Cheese +$2
brunch mains
Mini Dutch Pancakes - $13
Mini Pancakes, Topped with Powdered Sugar, Berries, Whipped Cream, Side of Table Syrup
Perth County Parfait - $11
Perth County Yogurt, Mixed Berries, House-Made Granola {Dates, Nuts, Seeds), Honey Drizzle
Triple Bacon Breakfast Poutine - $18
Roasted Potatoes, Bacon, Bacon Lardon, Pea meal, Cheese Curds, Hollandaise
Rancheros Nuevo - $18
Two Sunny Side Eggs, Barrie's Asparagus Chips, Mozzarella/Cheddar, Refried Beans, Bacon, Pico de Gallo, Chipotle Lime Crema on a Flour Tortilla
Breakfast Sammy - $14
Fried Egg, Bacon, Lettuce, Tomato, Chipotle Aioli and Cheddar on a Brioche Bun, Served with Side Greens {Red Wine Vinaigrette and Toasted Pumpkin Seeds)
PLT - $14
Peameal Bacon, Lettuce, Tomato, Garlic Aioli and Smoked Cheddar on a Brioche Bun, Served with
Side Greens {Red Wine Vinaigrette and Toasted Pumpkin Seeds}
Eggs Benedict - $19
Two Poached Eggs on English Muffins, Peameal Bacon, Wilted Spinach and Hollandaise, Roasted Potatoes
Omelette Florentine - $16
Spinach, Red Onion, Red Pepper and Goat Cheese, Served with Roasted Potatoes and Toast
Western Omelette - $16
Prosciutto, Shredded Cheese, Red Onion and Red Pepper, Served with Roasted Potatoes and Toast
The Cure - $20
Two Sunny Side Eggs, Roasted Potatoes, Cheese Curds, Fried Chicken Bites, Hot Sauce and Ranch, Side ofToast
Sausage Skillet - $19
Two Sunny Side Eggs, Shredded Cheese, Roasted Potatoes, Onion, Red Peppers, Sausage Bites, Side of Toast
Fried Chicken and Waffles - $22
Belgian Waffle Topped with Fried Chicken, Two Sunny Side Eggs, Bacon, Sriracha Honey, Side Table Syrup
Upgrade to Wagler's Maple Syrup (Perth County) + $3 Toast Options - Sourdough or Marble Rye
lunch
Burgers and Sandwiches Served with Fresh Cut Fries
Upgrade to Sweet Potato Fries or Main Street Salad +$2.5 / Caesar Salad or Poutine +$4
Substitute Gluten-Free Bun +$2
Vegan Cauliflower Tacos - $17.5
Three Tacos - Flour Tortillas, Spring Mix, Battered & Fried Cauliflower, Korean BBQ, Pico de Gallo, Vegan & Garlic Drizzle
Fish Tacos - $18.5
Three Tacos - Slaw, Picard's Potato Chip-Crusted Haddock, Pickled Onions, Sriracha Honey, Chipotle Lime Crema
Sun-Dried Tomato Chicken Pesto Club - $22
Grilled Chicken on Focaccia with Sun-Dried Tomato Pesto, Crispy Prosciutto, Roasted Red Peppers, Goat Cheese, Garlic Aioli and Arugula
Fried Chicken Sandwich - $20
Fried Chicken, Lettuce, Pickle, Garlic Aioli
Choice of Sauce - Hot, Medium, Mild, Honey Garlic, Sriracha Honey, Korean BBQ or Dry
Dirty Bird - $23
Fried Chicken, Smoked Cheddar, Lettuce, Tomato, Chipotle Aioli, Crispy Onions and Jalapeños
Choice of Sauce - Hot, Medium, Mild, Honey Garlic, Sriracha Honey, Sticky Sweet, Korean BBQ or Dry
Classic Burger - $20
Topped with Lettuce, Tomato, Pickle, Garlic Aioli
Add Cheddar/ Swiss I Blue Cheese/ Bacon +$3
Quinoa Mushroom Burger - $20
Quinoa & Mushroom Patty, Topped with Lettuce, Pickle, Tomato, Pickled Onions, Vegan Garlic & Onion Drizzle
Add Goat Cheese +$2
Schnitzel Sandwich - $21
Pork Schnitzel on a Bun, with Arugula, Tomato, Apple Chutney and Chipotle Aioli
Fish & Chips - $20
Picard’s Potato Chip-Crusted Haddock, Served with Fries, Slaw and Tartar
Add a Second Piece +$6