Past the bar and up the stairs, you’ll find a secret spot that the locals know. The Galt Club serves up craft cocktails designed in house by our bartenders, with an appetizing menu of shareable plates and hand-tossed pizzas. Enjoy the views of our beautiful downtown with a whisky flight and some live music. Reunite with old friends over a pint of Ontario craft beer. Or book out the entire space for your private celebration.
Follow us on Instagram @theGaltClub to stay up to date on upcoming events and live music.
Snacks
WARM BREAD - $7 (V)
With Olive Oil, Balsamic Glaze and Herbs
ROASTED NUTS - $9 (GF/V)
Assorted Nuts, Warmed in the Oven with Butter and Spices
WARM OLIVES - $13 (V)
Served with Whipped Feta and Crostini
PROSCIUTTO PLATE - $15
Served with Pickled Onion, Dijon Mustard and Crostini
Shareables
CLUB NACHOS - $21 (GF/V)
Barrie’s Asparagus Tortilla Chips, Mozzarella/Cheddar, Mango Pineapple Salsa, Pickled Onion, Peanut Sauce, Scallions, Sesame Seeds
Add Grilled Chicken +8 | Add Korean Pulled Pork +7
VEGGIE QUESADILLA - $14½ (V)
Mozzarella/Cheddar, Roasted Red Pepper, Red Onions, Jalapeños, Sriracha Honey, Side Sour Cream
OVEN-BAKED CHICKEN WINGS - $18 (GF)
1 lbs - Garlic Dill / Korean BBQ / Sriracha Honey / Lemon & Herb / Maple Ginger / Jerk Rub
SMOKED MUSHROOM DIP - $15½ (GF/V)
Smoked Mushrooms and Leeks, in a Cream Cheese Sauce, Served Warm with Barrie’s Asparagus Nacho Chips
ROASTED CAULIFLOWER TACOS - $13½ (V)
Two Flour Tortillas, Cabbage, Sesame Dressing, Korean Spiced Roasted Cauliflower, Julienne Carrots, Pickled Onions, Korean BBQ Sauce, Sesame Seeds
THAI CHICKEN QUESADILLA - $15½
Mozzarella/Cheddar, Thai Curry Paste, Grilled Chicken, Diced Tomatoes, Red Onion, Toasted Coconut, Maple Ginger Drizzle, Side Peanut Sauce
LAMB MEATBALLS - $15 (GF)
Three Lamb Meatballs, Heirloom Tomato Sauce, Shaved Parmesan, Microgreens
SWISS CHEESE DIP - $23
Fondue Style, Warm Swiss Cheese, Pretzel Bites, Genoa Salami and Fresh Chopped Apples
PULLED PORK TACOS - 14½
Two Flour Tortillas, Cabbage, Mango Pineapple Salsa, Pulled Pork with Jerk Spice, Crispy Onion Straws, Jerk Aioli, Herbs
salads & Sandwiches
Sandwiches Served with Picards Kettle Chips or Barries Asparagus Tortilla Chips
CLASSIC CAESAR SALAD - $18
Romaine, Caesar Dressing, Shaved Parmesan, Bacon Lardon, Garlic Croutons
ORCHARD SALAD - $17 (GF/V)
Arcadian Spring Mix, Balsamic Honey Vinaigrette, Fresh Chopped Apples, Goat Cheese, Dried Cranberries, Candied Walnuts
ASIAN SESAME - $17 (V)
Arcadian Spring Mix, Micro Greens, Sesame Vinaigrette, Red Onion, Mango, Julienne Carrots, Crushed Cashews, Toasted Coconut, Sesame Seeds
SALAD ADD ON’s
Chicken +8 | Jerk Chicken +8
Bacon +4 | Salmon +12
Gluten Free Buns Available +2
PORTOBELLO RED PESTO - $19 (V)
Roasted Portobello Mushrooms, Sun-Dried Tomato Pesto, Red Peppers, Goat Cheese, Cripsy Onions, Balsamic Glaze, on Focaccia, Served with Kettle Chips
MEATBALL MOZZARELLA - $21
Lamb Meatballs, Mozzarella, Tomato Sauce, Basil, Arugula, on a Baguette, Served with Kettle Chips
JERK CHICKEN CLUB - $21
Jerk Spiced Chicken, Arcadian Spring Mix, Mozzarella, Tomato, Bacon, Jerk Aioli, on a Baguette, Served with Tortilla Chips
THE PIZZA OVEn
Traditional Sicilian Style Dough, Available in Two Sizes
Mix & Match Any 2 Pizzas on a Grand Dough
The Galt Dough (12”) | The Grand Dough (16”) | Gluten Free +4 (Galt Size Only)
SWEET SUMMER - $20½ | $34½
Tomato Sauce, Mozzarella/Cheddar, Strawberries, Heirloom Tomatoes, Red Onions, Goat Cheese, Balsamic Glaze, Micro Greens
Add Prosciutto +4 | +7
GARLIC DILL PICKLE - $19½ | $33 (V)
Mozzarella/Cheddar, Dill Pickles, Creamy Garlic Dill Sauce, Parsley, Parmesan and Dill
Add Bacon +4 | +7
HARVEST - $19½ | $32 (V)
Roasted Butternut Squash Purée, Carmelized Onions, Candied Walnuts, Goat Cheese, Balsamic Glaze Drizzle, Sage
Add Prosciutto +$3
FUNKY FUNGI - $21 | $35½ (V)
Smoked Mushroom Cream Cheese Base, Mozzarella/Cheddar, Blue Cheese Crumble, Mushrooms, Vulcano Micro Greens, Honey Drizzle
Add Lamb Crumble +5 | +8
PIEROGI - $21½ | $36
Thin Sliced Potatoes, Mozzarella/Cheddar, Red Onions, Bacon Lardon, Topped with Crispy Onions, Sour Cream Drizzle, Scallions
KOREAN PULLED PORK - $22½ | $38
Korean BBQ Base, Mozzarella/Cheddar, Pulled Pork, Mango Pineapple Salsa, Pickled Onions, Peanut Sauce Drizzle, Scallions and Sesame Seeds
HOT HONEY PEPPERONI - $21 | $35½
Tomato Sauce, Mozzarella/Cheddar, Pepperoni, Sriracha Honey Drizzle, Herbs
SPICY THAI CHICKEN - $22 | $37
Thai Red Curry, Mozzarella/Cheddar, Roasted Red Pepper, Grilled Chicken, Bok Choy, Toasted Coconut, Herbs
SUN-DRIED TOMATO CHICKEN PESTO - $22 | $37
Sun-Dried Tomato Pesto, Mozzarella/Cheddar, Grilled Chicken, Roasted Red Peppers, Red Onions, Arugula Dressed with Balsamic Honey Vinaigrette
ITALIAN MEAT LOVERS - $22½ | $38
Tomato Sauce, Mozzarella/Cheddar, Italian Sausage, Pepperoni, Genoa Salami, Chili Oil, Herbs
ASK YOUR SERVER FOR THIS WEEK’S feature pizza
plan your event with us
Welcome to the Galt Club, Thirteen’s second-floor restaurant and event space. Our room is bright, versatile and full of character, and a perfect option for those looking for a beautiful place to share a moment with friends and family without breaking budget.
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Every event is different, so we offer an array of options, from grazing tables and family-style buffets, to elevated 3 course dinners designed with our Chef. Whatever the event, we will work with you to provide a menu that will impress and satisfy your guests. Check out our social for more photos of our dishes! We are happy to help with any allergies or dietary requirements. Outside food is not allowed with the exception of desserts from a certified kitchen, subject to plating fee.
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Our room rental fees start at $300 and are waived after a minimum spend. Rates differ depending on time/day of week. As we are also a restaurant open to the public on evenings, rates will be higher if we have to close up to the public for your event, especially during peak business hours. Rates are broken down in our digital information pamphlet, which we will attach to our response to your inquiry. A deposit equal to the room rental fee is required to book and hold your preferred date, refundable up to one week before event.
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Frequently Asked Questions
Q: What’s the capacity? Our capacity is 55 people. For seated dinner service, we recommend a max of 45.
Q: What’s the minimum group size?
We require at least 25 guests to make good use of the space, 40+ for Friday/Saturday nights. Smaller groups are always welcome to join us on the main floor!Q: Is the Galt Club wheelchair accessible? Our space is on the second story and not accessible by wheelchair.
Q: Can we bring outside food/beverages? Outside food and beverages are not permitted, and cannot be consumed on the premises. The exception is for desserts made in a certified, inspected, commercial kitchen. For this option we charge a $2/guest fee.
Q: Can we decorate? Of course! Just be mindful of the property and the paint!
Any other questions you have, include them in the message box of your submission.