Past the bar and up the stairs, you’ll find a secret spot that the locals know. The Galt Club serves up craft cocktails designed in house by our bartenders, a wonderful menu of perfectly shareable plates, in a gorgeous room rich in character. We host live music, private events, and “Fancy Dress” costume parties.
When we’re not doing all that, we’re here for date nights, reunions with old friends, good conversations and good company. Immerse yourself in Galt history with a smokey Scotch, a hand-tossed dough, and a great view of the original four corners.
Shareables
ROASTED NUTS - 8
ASSORTED NUTS, WARMED IN THE OVEN WITH BUTTER AND SPICES
TRIPLE DIPPLE - 15
RICOTTA MAPLE CHILI/ FRENCH ONION/ HONEY DILL
SERVED WITH BARRIE'S ASPARAGUS NACHO CHIPS AND WARM BREAD (OLIVE OIL AND HERBS)
CRISPY POTATO MEDALLIONS -12
3 FRIED SHREDDED POTATO MEDALLIONS, WITH CHILI CRISP AIOLI
VEGGIE OUESADILLA -14
MOZZARELLA/CHEDDAR, ROASTED RED PEPPER, RED ONIONS, JALAPENOS, SRIRACHA HONEY DRIZZLE, CHIPOTLE LIME CREMA
TAPROOM NACHOS -18 ½
MOZZARELLA/CHEDDAR, MANGO+ PINEAPPLE SALSA, PICKLED ONION, GOCHUJANG DRIZZLE , SCALLIONS .
Add Korean 880 Pulled Pork + 6½
LAMB MEATBALLS - 14 ½
3 LAMB MEATBALLS, HEIRLOOM TOMATO SAUCE, SHAVED PARMESAN,MICROGREENS
OVEN-BAKED CHICKEN WINGS -18
1 LBS - DRY, GARLIC DILL/ KOREAN 880 / SRIRACHA HONEY LEMON AND HERB/ MAPLE GINGER/ SWEET SOY SESAME
SMOKED MUSHROOM DIP -14 ½
SMOKED MUSHROOMS AND LEEKS, IN A CREAM CHEESE SAUCE, WARMED IN THE OVEN, SERVED WITH NACHO CHIPS
CHEESE BOARD - 25
CROSTINI, 3 ARTISANAL CHEESES, PICKLED VEGETABLES, HONEY MUSTARD, CANDIED WALNUTS, DRIED CRANBERRIES
Add Warm Bread with Olive Oil +5
Add Cured Meats +8
Sandwiches / Mains
MEATBALL SANDWICH - 22
2 LAMB MEATBALLS, MOZZARELLA, TOMATO SAUCE, BASIL, ARUGULA, OLIVE OIL, ON A BAGUETTE, SERVED WITH KETTLE CHIPS
PESTO + PEPPER SANDWICH - 19
ROASTED RED PEPPERS, RED ONIONS, MUSHROOMS, ARUGULA, PESTO, MOZZARELLA, BALSAMIC DRIZZLE, ON A BUN, SERVED WITH KETTLE CHIPS
CHICKEN TORTA - 21
MEXICAN STYLE CHICKEN, MIXED GREENS, MOZZARELLA, TOMATO, AVOCADO, GARLIC AIOLI, JALAPENO HOT SAUCE ON A BAGUETTE, SERVED WITH BARRIE'S ASPARAGUS NACHO CHIPS
ROASTED SALMON + ROOT VEG - 27
HERB-CRUSTED BAKED SALMON, WITH OVEN ROASTED ROOT VEGETABLE, GARLIC ROSEMARY BUTTER
BAKED PUMPKIN RICOTTA PASTA - 20
CAVATAPPI, RICOTTA, BECHAMEL SAUCE, WILTED SPINACH, PUMPKIN PUREE, RED ONION, BAKED WITH PARMESAN, CANDIED PUMPKIN SEEDS Add Bacon Lard on +3 / Add Chicken+ 7
3 MEAT STROMBOLI - 25
OUR HAND-TOSSED DOUGH, ROLLED WITH TOMATO SAUCE, MOZZARELLA, ITALIAN SAUSAGE, SALAMI AND PEPPERONI, SERVED WITH SIDE OF MIXED GREENS WITH BALSAMIC DRIZZLE
THE PIZZA OVEn
Available in 3 Doughs: Classic Hand Tossed, Detroit Pan Style, and Gluten Free (+$4)
TOMATO + HERB - 19 ½
TOMATO SAUCE, HEIRLOOM TOMATOES, RICOTTA, GARLIC OIL, HERBS, BALSAMIC DRIZZLE
BIG DILLY STYLE - 19 ½
MOZZARELLA/CHEDDAR, DILL PICKLES, CREAMY GARLIC DILL SAUCE, MORE PICKLES, PARSLEY, PARMESAN AND DILL
FUNKY FUNGI - 21
BECHAMEL SAUCE BASE, MOZZARELLA/CHEDDAR, GRILLED PEAR, BLUE CHEESE CRUMBLE, MUSHROOMS, VULCANO MICRO GREENS
HOT HONEY PEPPERONI - 21
TOMATO SAUCE, MOZZARELLA/CHEDDAR, PEPPERONI, SRIRACHA HONEY DRIZZLE, HERBS
ITALIAN MEAT LOVERS - 22
TOMATO SAUCE, MOZZARELLA/CHEDDAR, ITALIAN SAUSAGE, PEPPERONI, SALAMI, CHILI OIL, HERBS
THE CUBANO - 22
BECHAMEL SAUCE BASE, PULLED PORK AND PROSCIUTTO, DICED PICKLES, MOZZARELLA/CHEDDAR, MUSTARD AIOLI, GREEN ONIONS
CHICKEN SHAWARMA - 22
GARLIC BLUSH SAUCE, SHAWARMA CHICKEN, MOZZARELLA, RED ONION, HEIRLOOM TOMATO, HOUSE MADE PICKLES, TOUM GARLIC DRIZZLE
CHICKEN + PESTO - 22
PESTO, GRILLED CHICKEN, MOZZARELLA/CHEDDAR, ROASTED RED PEPPERS, RED ONIONS, ARUGULA, BALSAMIC DRIZZLE
AIN'T MUTTON BETTER - 22
LAMB MEATBALL CRUMBLE, ROASTED RED PEPPERS, RED ONION, MOZZARELLA, GOAT CHEESE, ARUGULA, HONEY DRIZZLE
KOREAN BBO - 22
PULLED PORK, MOZZARELLA/CHEDDAR, MANGO PINEAPPLE SALSA, KOREAN BBQ, PICKLED ONIONS, GOCHUJANG AIOLI DRIZZLE, SCALLIONS
BANG BANG CHICKEN - 22
SWEET SOY GLAZE, GRILLED CHICKEN, JALAPENOS, ROASTED RED PEPPERS, MOZZARELLA/CHEDDAR, BANG BANG DRIZZLE, SESAME SEEDS
FEATURE PIZZA ASK YOUR SERVER FOR THIS WEEK'S FEATURE
ADD A DIP - 2
HONEY DILL - GARLIC DILL - BLUE CHEESE DRESSING - CAESAR - MAPLE GINGER - CHIPOTLE - LIME CREMA - HAPPY SAUCE - SRIRACHA HONEY - VIRGINIA CREEPER HOT
SALADS
Add Chicken+7 / Add Salmon +12
CAESAR SALAD - 15
ROMAINE, CAESAR DRESSING, SHAVED PARMESAN, BACON LARDON, GARLIC CROUTONS
PEAR + PROSCIUTTO SALAD - 15
MIXED GREENS, HOUSE VINAIGRETTE, PROSCIUTTO, GRILLED PEAR, WALNUTS, GOAT CHEESE
ROASTED ROOT VEGETABLE SALAD - 14
MIXED GREENS, HOUSE DRESSING, ROASTED ROOT VEGETABLES, VEGAN GARLIC AND ONION AIOLI, CANDIED PUMPKIN SEEDS
DESSERTS
DOUBLE CHOCOLATE BROWNIE - 9
WITH WHIPPED CREAM AND CHOCOLATE SAUCE
STICKY TOFFEE PUDDING - 9
WARM TOFFEE SAUCE, WHIPPED CREAM
CREME BRULEE - 9
WITH WHIPPED CREAM
CHEESECAKE JAR - 7
ROTATING FLAVOUR -ASK YOUR SERVER
plan your event with us
Welcome to the Galt Club, Thirteen’s second-floor restaurant and event space. Our room is bright, versatile and full of character, and a perfect option for those looking for a beautiful place to share a moment with friends and family without breaking budget.
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Every event is different, so we offer an array of options, from grazing tables and family-style buffets, to elevated 3 course dinners designed with our Chef. Whatever the event, we will work with you to provide a menu that will impress and satisfy your guests. Check out our social for more photos of our dishes! We are happy to help with any allergies or dietary requirements. Outside food is not allowed with the exception of desserts from a certified kitchen, subject to plating fee.
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Our room rental fees start at $300 and are waived after a minimum spend. Rates differ depending on time/day of week. As we are also a restaurant open to the public on evenings, rates will be higher if we have to close up to the public for your event, especially during peak business hours. Rates are broken down in our digital information pamphlet, which we will attach to our response to your inquiry. A deposit equal to the room rental fee is required to book and hold your preferred date, refundable up to one week before event.
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Frequently Asked Questions
Q: What’s the capacity? Our capacity is 55 people. For seated dinner service, we recommend a max of 45.
Q: What’s the minimum group size? We prefer groups of over 20 people to make good use of the space. Smaller groups are always welcome to join us on the main floor!
Q: Is the Galt Club wheelchair accessible? Our space is on the second story and not accessible by wheelchair.
Q: Can we bring outside food/beverages? Outside food and beverages are not permitted, and cannot be consumed on the premises. The exception is for desserts made in a certified, inspected, commercial kitchen. For this option we charge a $2/guest fee.
Q: Can we decorate? Of course! Just be mindful of the property and the paint!
Any other questions you have, include them in the message box of your submission.